Fleur
Being in Las Vegas is the perfect place for this $5,000 burger. Crafted by Chef Hubert Keller for the high rollers at the Mandalay Bay, the FleurBurger 5000 is a burger connoisseur’s dream: Wagyu beef, foie gras, black truffles, and truffle sauce served on brioche truffle bun. Of course, you’ll need something to wash down that tasty burger and thankfully the hefty price tag includes a bottle of 1995 Chateau Petrus worth $2,500 by itself.
