The Lord Dudley Hotel
Chef Paul Medcalf at the Lord Dudley Hotel in Paddington, Australia, serves a pie unlike any other. Priced at a sky-high $12,000, this surf-and-turf pastry is filled with Wagyu beef fillet, Kobe brisket, two West Australian lobsters, and Italian porcini mushrooms, then topped with shaved French truffles and German gold leaf. You’ll also receive two complimentary bottles of 2004 Penfolds Grange Reserve to accompany this deeply rich and extraordinary pie.
